HOSHANHO
From
$82.80
High End Japanese Steel‘ Cleaver chef knife is crafted from Japanese high carbon stainless steel 10Cr15CoMoV, achieving hardness of 60 HRC through vacuum heat treatment. Chopping knife offers exceptional durability, toughness and cutting performance. Thick Bladed Bone Cleaver‘ Bone cutting knife features a blade thickness of 3 millimeters with stable center of gravity. It effortlessly chops through hard bones like pork ribs and beef spine with light cuts, while its thick back can crush bones directly. Ergonomic Design‘ Heavy duty bone chopper features an ergonomic pakkawood handle, delivering comfortable and smooth grip. Its hard texture resists cracking and won't break due to thermal expansion and contraction, ensuring exceptional durability. Multifunctional Meat Knive‘ Both sides of the chopper knife blade are sharpened at 25° to ensure keen edge. Chef cleaver knife effortlessly cuts large …
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Feature Bullets
Specifications
Brand Name: HOSHANHO
Manufacturer: HOSHANHO
Model Number: 6.9 inch Butcher Knife
Manufacturer Part Number: HSHES-2023-044
Unit Count: 1.0 Count
Included Components: 6.9 inch Butcher Knife
Blade Edge: Plain
Construction Type: Forged
Blade Material Type: High Carbon Stainless Steel
Handle Material: Pakkawood
Is the item dishwasher safe?: No
Material Type: High Carbon Stainless Steel
BladeLength: 6.9 Inches
Item Weight: 0.5 Pounds
Item Length: 6.9 Inches
Size: 6.9"
Color: Silver
Blade Color: Silver